Title: Hot Pepper Green Beans
Categories: Ethnic Vegetable Bean
Yield: 4 Servings

1	lb	Fresh green beans, stemmed
4		Garlic cloves, minced
1/2	c	Chopped green scallions
2		Fresh chilies, seeded & - finely chopped
1	tb	Fermented black beans, -rinsed
3	tb	Rice vinegar
2	tb	Tamari
1 1/2	ts	Cornstarch
1	tb	Brown sugar
2	tb	Rice wine
3	tb	Peanut oil

Blanch green beans for 2 minutes. In a small bowl, combine garlic, scallions, chilies, beans. In another small bowl, combine vinegar, soy sauce, cornstarch, sugar & wine. Heat oil in a wok, add bean mixture & stir-fry for a minute. Add green beans & stir-fry for 5 minutes. Mix in the rest of the ingredients & stir-fry long enough just to coat the beans.

"Sundays at Moosewood Restaurant Cookbook"

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